Category: Food and Drink

  • Last week, at Guild Hall’s series, “Stirring the Pot,” featuring conversations with “culinary celebrities,” Geoffrey Zakarian was not expecting to talk politics. Florence Fabricant, New York Times food writer, author of several cookbooks including Park Avenue Pot Luck, a compilation of recipes from friends, and host of this entertaining series—next up Dr. Oz and Lisa…

  • Even before we got to the Osteria Salina on route 27 in Wainscot, the reincarnation of the Italian restaurant from School Street in Bridgehampton, the word was owners Tim and Cinzia Gaglia (she is also chef) put in a barroom baby grand for Billy Joel, just in case he popped by for some pasta, as…

  • If you are Jewish, you want your son to be a doctor. But think again. Ziggy Gruber, the “deli man” among several featured in Erik Greenberg Anjou’s new documentary, Deli Man, will do just fine. Trained for cordon bleu at the Culinary Institute, the young Ziggy was so attached to his grandparents, he went into…

  • J. K. Simmons’ music teacher from hell may earn him an Oscar, but he is also having an unanticipated nightmare effect on anyone who has had rigorous training, no matter what the field. We’ve seen movies about cordon bleu culinary school. Can cooking school really be as severe as the blood-letting in Whiplash? Last week…

  • Jeff Goldblum wears a pork pie hat and wide grin in his Café Carlyle debut, even when heckled by a man who wanted less talk and more music. But the performance, in which he acts as quiz show host, pianist and front man for the Mildred Snitzer Orchestra, a grand name for a jazz ensemble,…

  • At Guild Hall, when Florence Fabricant asked CNN’s Anthony Bourdain at a recent Q&A, which country was most surprising, he quickly answered Iran. Most Americans have not been there, and I seized a moment of opportunity. Now, he said ruefully, would not be the time. This celebrity food maven sniffs out countries of smelly dysfunction…

  • The skinny is this: See the documentary Fed Up for consciousness awareness regarding food. Katie Couric and Laurie David have joined forces with director Stephanie Soechtig to shine a light on the realities of the food industry’s sabotage of our health and safety. The simple idea that in our weight crazed country, people can be obese and undernourished at the…

  • Daniel Boulud makes a mean red carpet, a special cocktail of that name for Oscar night. This, the second year in a row chef Boulud is host to the east coast academy of arts & sciences members, everyone hopes his restaurant, Daniel, will become a tradition; the fare matches the grandeur of the occasion. Daniel…

  • In New York on Oscar Sunday, the red carpet will be more than a runway for hopefuls in borrowed gowns and glitter. Chef Daniel Boulud will host a special dinner and viewing of the awards show for the east coast Academy of Motion Picture Arts and Sciences at his Restaurant Daniel. The signature drink, a…

  • From beginning to end, John Lloyd Young’s performance at the Café Carlyle was a love affair attuned to the Valentine’s Day of your youth. “You’re Just Too Good to be True,” the Tony winning original “Frankie Valli” from “Jersey Boys” crooned, to “How Can I Be Sure,” followed by an homage to the room itself.…

  •  “Non-fiction for sale here,” hawked comedian Robert Klein, seated in a row of writers under the Author’s Night tent at Gardiner’s Farm this past Saturday. Readers crowded about, one wanting to know whether the location in his memoir’s title, The Amorous Busboy of Decatur Avenue, was in Brooklyn or the Bronx. The Bronx, said Klein,…

  • When Elaine Kaufman died last December 3, she left a city of broken hearts. For months, "Elaine’s" lingered on, a nostalgic haven for “regulars,” but many still had to admit, Elaine’s was simply not the same without Elaine. When the doors closed, finally, that simply left a stratum of the entertainment world, eh, homeless. That…

  • The Ross School gym was decked out as a lounge with plush sofas as “The Diva of Haiti,” Barbara Guillaume took the stage singing in jazzy Creole. The well-heeled crowd swayed enjoying quail eggs and grilled cheese washed down with fine champagne. Liev Schreiber, Fisher Stevens, and hosts Maria Bello and Mariska Hargitay shook hands…

  • Co-host with Anne Hathaway at the Academy Awards show in Los Angeles, James Franco picks up his cell phone, a prop for peering into the dreams of the show's prior beloved M.C., Alec Baldwin. The Inception parody is played for laughs, but those in the know were poised to honor Baldwin's career the next night,…

  • Back in the day when writers were king, Elaine's was the place for book parties. That's how I first came there, to celebrate new publications by George Plimpton, Kurt Vonnegut. Bunches of us cabbed over from director Robert Altman's memorial service at Radio City Music Hall, to hang out and reminisce with his widow Kathryn,…

  • At the center of Daniele Thompson's delightful comedy of manners, Change of Plans, a hit at the 2009 Rendez-Vous with French Cinema, to open theatrically later this summer, is a dinner attended annually on June 21, on World Music Day, by the same –more or less– collection of characters. On Tuesday, after IFC's special screening,…

  • To be enshrined at Sardi's, the famed West 44 Street restaurant in the heart of the theater district with its trademark caricatures of thespians and drama queens is such an honor, one actress I know sups proudly at the table beneath her portrait in the first floor dining room. Last Wednesday, a new face was…

  • You are what you eat, is the simple way to say it. The writer William S. Burroughs called his iconic examination of literally what is at the end of your fork “the naked lunch.” As a student of anthropology, Burroughs was referring to addiction as an aspect of science, as in the human organism's need…

  • Vanity Fair's Graydon Carter with his ski slope sculpted white hair and Ecco Press's Daviel Halperrn in a halo of white frizz hosted a party for chef John De Lucie's “The Hunger,” at The Waverly Inn on Monday night. This book records his rise from low management head hunter, to cooking school, working through the…